Chicken Adobo and Egg Rice Bowl appeared first on CASA Veneracion
What is that one dish that, when you’re at a loss about what to cook, you automatically choose without a second’s hesitation? For me, it’s adobo. Pork adobo or chicken adobo, or a combination of both. Adobo is easy to cook. It requires pantry staples that no Filipino kitchen are ever without. Prep time is …
Chicken Adobo and Egg Rice Bowl was written by Connie Veneracion and originally published in CASA Veneracion.
